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[Main Catering Menu] [Additional Items Menu]
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* * * * * BULLY CLASSICS * * * * * |
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| Menu #1 - $5.99 Per Person | MENU #2 - $7.99 per person | MENU #3 - $9.99 per person |
| Carolina Pork BBQ (vinegar base) | Chicken - BBQ or Fried | BBQ Ribs |
| Choice of 2 Sides | Carolina Pork BBQ (vinegar base) | Chicken - BBQ or Fried |
| Fresh Sandwich Rolls | Choice of 2 Sides | Carolina Pork BBQ (vinegar base) |
| Paper Products Included | Fresh Sandwich Rolls | Choice of 2 Sides |
| Paper Products Included | Fresh Sandwich Rolls | |
| Paper Products Included | ||
| MENU #4 - $5.99 per person | MENU #5 - $5.99 per person | MENU #6 - $6.99 per person |
| Fresh Sliced Roast Beef (Rare to Well Done) | Chicken - BBQ or Fried | Mahogany BBQ Brisket |
| Choice of 2 Sides | Choice of 2 Sides | Choice of 2 Sides |
| Fresh Sandwich Rolls | Rolls | Fresh Sandwich Rolls |
| Paper Products Included | Paper Products Included | Paper Products Included |
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* * * * * SPECIAL EVENT BUFFETS * * * * * |
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MENU #7 - $8.99 per person |
MENU #8 - $10.99 per person |
MENU #9 - $14.99 per person |
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— Cold Buffet — |
—Open House/Office Party— | —Surf & Turf— | ||
| Fresh Sliced Roast Beef (Rare to Well Done) | Fresh Fruit Centerpiece | Large Steamed Shrimp with Cocktail Sauce | ||
| Baked Ham and Turkey Breast | Cheese Tray with Grapes & Crackers | Fresh Sliced Roast Beef (Rare to Well Done) | ||
| American and Swiss Cheeses | Fresh Raw Vegetable Tray with Ranch Dip | Chicken - BBQ or Fried | ||
| Rolls, Mustard, Mayonnaise & Horseradish | Fresh Sliced Roast Beef and/or Baked Ham | Rolls with Mustard, Mayonnaise | ||
| Buffalo Wings (Mild to Hot) | Shrimp Cocktail with Sauce | & Horseradish | ||
| Fresh Raw Vegetable Tray with Dip | Rolls with Mustard, Mayonnaise | Choice of 2 Sides | ||
| Choice of 2 Sides | & Horseradish Buffalo Wings (Mild to Hot) | Paper Products Included | ||
| Paper Products Included | Paper Products Included | |||
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SIDES - Additional Homemade Side Orders
.99 Each |
Beverages • Ice • Cups |
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$1.00 Per Person |
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CHEESE TRAY |
FRESH FRUIT PLATTER |
RAW VEGETABLE TRAY |
| Variety of Cubed Cheeses | Variety of Seasonal Fresh Fruit | Seasonal Raw Vegetables with |
| Garnished with Grapes & Crackers | Garnish and Ranch Dip | |
| 16" serves 25 - 35 60.00 | 16" serves 25 - 35 45.00 | 16" serves 25 - 35 45.00 |
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A LA CARTE |
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| Whole Hog or Whole Beef BBQ | Upon Request | Oysters | Market Price | |||
| Sliced Beef BBQ (Rare to Well Done) | 8.99 | Per Pound | Clams | Market Price | ||
| Carolina Pork BBQ | 8.99 | Per Pound | Extra Large Steamed Shrimp (5 pound min) | 17.99 | Per Pound | |
| Beef Brisket | 10.99 | Per Pound | Extra Large Peeled & Deveined Shrimp | |||
| Chicken BBQ | 8.99 | Per Pound | with Cocktail Sauce (5 pound min) | 25.00 | Per Pound | |
| BBQ Ribs (minimum 5 racks) | 12.00 | Per Rack | ||||
| Hot Dogs | 1.99 | Each | Brunswick Stew (seasonal) | 1.79 | Per Serving | |
| Hamburgers | 2.99 | Each | ||||
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DESSERTS |
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| Homemade Brownie with Icing | .65 | Each | Homemade Chocolate Eclairs (Party size) |
10.00 |
Dozen |
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| Classic Creme Puffs (Party size) | 10.00 | Dozen | Cookies (27/12 oz.) Chocolate Chip, Oatmeal, & Sugar |
5.50 |
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CUSTOMIZED MENUS ARE AVAILABLE FOR ON-SITE CATERING |
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We offer delivery upon availability |
Delivery charges may apply |
Tax collected on all jobs |
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Prices subject to change without notice. |
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THE BEACH BULLY BBQ RESTAURANT & CATERING
COMPANY |
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site rebuilt by David Smith & Deborah Isabella |